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Sandra : I just wanted to share my method of making hard boiled eggs that peel sooooo easily that you won't mind ever again making batches of deviled eggs!! If you are like me and have a "steamer" pan in your kitchen but never use it. You can now finally find a reason for keeping the thing. I put the steamer over a pan of boiling water and add my eggs to the steamer. You need to punch a small hole in the shell of each egg before steaming them. I give them about 10 minutes of steam time and them usually just set the pan off the burner so the eggs can cool. When you peel these eggs you will find that the shells practically fall off the eggs. Finally! Perfect hard boiled eggs that don't take half your day to try to peel. For all your readers out there who end up with extra eggs, this is a great way to use them. Keep a container of deviled eggs in your fridge and your family will end up snaking on those instead of grabbing something less healthy to calm their hunger pains.

Love the magazine and especially love the tips from everyone and the great pictures of other chicken keepers girls and the girls cottages. Keeps me in lots of great ideas. Thanks so much for your wonderful newsletter. Sincerely, Sandra Megyesi, Camden, Michigan