keeping chickens newsletter

Subscribe to this free Newsletter at

Keeping Chickens Newsletter

Page 03

October 2011 Vol. 1

Jump To Page

Printable PDF version of this Newsletter
(right click over the above link and then save to your computer)

October 2011
Vol. 1

Cathy : Why are people so concerned about putting scraps such as lettuce on the dirt?? Chickens need dirt, Grit, for digestion. I just throw everything in the run. I don't use any container. I've had my flock for almost 3 years.

Michelle : This is in response to all of the people with suggestions about how to keep chicken salad off of the ground. It is my experience that chickens like it on the ground. That way they can scratch and peck and maybe even get a little grit. I have tried both ways and the chickens seem to prefer it on the ground.

Also, to Ruth, I use pine shavings and we are getting a wood chipper which will have a similar effect. I have a neighbor who swears that a base layer of dead leaves is the best way. We both use the deep bedding method, which is less work for you, healthier for the chickens and they like having the deep bedding to scratch in when they can't go out because of the snow. My chickens love to eat snow, but would never voluntarily set foot in anything deeper than about a ¼ inch. Michelle, Beldenville, WI

Dorothy : In response to the reader who asked about a good way to feed treats to chickens, we have a good system. We push a rod through a whole head of cabbage and hang it from a pole across two stakes. The 9 girls will eat a large cabbage in a day. Another way with corn, apples, and stalks of celery if to drive a nail (s) into a block of wood and push the item onto the nail. Each system keeps the food from the dirt. The cabbage system provides an activity for the chickens.

Ten Acres Enough
How A Very Small Farm May Be Made To Keep A Very Large Family

Ten Acres Enough is a self-sufficiency classic written by Edmund Morris, and is his personal story of his journey from city businessman to farmer. In this book Edmund details the first 3 years of his 'back to the land' experience; how he selected the land, what he chose to grow, the animals he raised, planning and managing his fully stocked kitchen garden and the layout of his fields. He also passes along many tips for planting and growing his selection of fruits and vegetables as well as sharing his experiences with cows, pigs and chickens. He explains honestly what worked for him and what did not.


Jump To Page

Keeping Chickens Newsletter - Published October 2011 by